Our Drinks

Casamingos blanco, ancho verde, liquor 43, pineapple.

Woodford Reserve, casamingos añejo, plum bitters, orange.

El Dorado rum, St. Germain, vanilla syrup, basil & strawberries.

Zacapa 23, Campari, sweet espresso vermouth.

Ketel One, lychee, dry vermouth, sparkling wine.

Bulleit bourbon, Averna, Aperol, egg white.

Cascia del Torcc, Piemonte, Northern Italy

Napa Valley, The Critic, California '21

DeLoach, California '21

Fattoria di Piazzano, Tuscany, Italy

Vigneti del Sole Montepulciano D'Abruzzo, Italy

Stella Delle Venezia, Sicily, Italy

Backstory, California

Sean Minor, California

Argiolas Serra Lori IGT, Sardina, Italy

Terre di Merche, Veneto, Italy

LaLuca, Veneto, Italy

Vietti Cascinetta Moscato d'Asti, Piedmont, Italy

Brut, Paul Laurent, France

Deep ruby red, juicy berries on the palate. Big bold tannins, length is outstanding with a spicy finish.

From a small farmers' co-op in Piedmont that produces classic Barolo that is approachable now.

Black raspberries, roses, medium body, good acidity, moderate tannins, harmonious finish.

Estate-grown Chianti Classico with bright and tart red cherries, almost full body.

Blackberry and deep dark chocolate undertones, fairly tannic, finish is long and juicy, full-medium body.

Aromatic, dry, crisp. aromas of apple, pears, citrus, and mineral. Light to medium structure.

Juicy apricot and pear, with peaches on the finish. Smooth and balanced.

Freshness and acidity, well balanced, nice zestiness, pleasant fruit aromas on the nose, dry with nice minerality.

Light yellow color, delicate nose of sweet flowers, camomile, elder flower, nice minerality, pairs well with fish.

Salmon color, a complex and full-bodied rose, crisp and clean, dry fruit, and ripe peaches on the nose.

Delightfully small bubbles, pear, melon, passion fruit, and crisp apple on the nose.

Dry, hints of delicate pear fruit with a full, pleasant finish, nice acidity, and well-balanced.