Lunch

by | Jan 14, 2016

  • APPETIZERS

  • TRUFFLED MAC & CHEESE BITES

    • lemon dijon dip

  • FRIED CALAMARI

    • lemon,basil, peeroncini ailoi

  • BURRATA

    • Brown buttered dates,vin cotto

  • PANZANELLA

    • heirloom tomatoes, fresh mozzarella

  • LINA’S MEATBALLS

    • Tomato Sauce, Parmigiano

  • Sandwiches

  • NINO’S DRUNKEN CHICKEN PARM

    • herb breaded chicken breast, vodka sauce, basil,fresh mozzarella

  • SPICY CALABRESE CHICKEN BLT

    • wood roasted chicken in calabrese aioli, apple wood bacon, romaine,tomato

  • PROSCIUTTO & FRESH MOZZARELLA

    • basil marinated tomatoes, arugula

  • CHICKEN PESTO

    • tuscan spiced grilled chicken, fresh mozzarella, pesto ailoi, fire roasted peppers

  • CRISPY TIGER SHRIMP CLUB

    • tossed in pesto, arugula, avocado, bacon & lemon mayo

  • FRANK’S SPECIAL

    • chicken cutlet, prosciutto, fresh mozzarella,roasted peppers,arugula,aged balsamic

  • AVOCADO CAPRESE

    • House made mozzarella, beefsteak tomato, avocado, pesto

  • CLASSIC PARM HEROS

  • CHICKEN PARM

  • MEATBALL PARM

  • EGGPLANT PARM

  • SHRIMP PARM

  • Salads

  • OPTION FOR ALL SALADS

    • add tuscan spiced grilled chicken / chicken cutlet
    • add 4oz roasted salmon/chicken parmesan/grilled shrimp

  • **BABY LETTUCES

    • tomatoes, alfalfa sprouts, sweet homegrown basil dressing

  • **TUSCAN KALE SALAD

    • boquerones aioli, pecorino, pine nuts

  • **NINOS 46 SALAD

    • mixed greens, roasted peppers, avocado,egg,white cheddar

  • CAESAR SALAD

    • pancetta, garlic herb croutons, meyer lemon caesar dressing

  • **ARUGULA SALAD

    • Burrata, spiced almonds ,stone fruit, sherry vinagrette

  • **NOT YOUR GREEK SALAD

    • Feta, tomato, olives, cucumber, roasted red pepper vinaigrette

  • **MIDTOWN SPINACH SALAD

    • Avocado,pancetta,gorgonzola, 8 minute egg, spiced walnuts ,lemon dijon dressing

  • Desserts

  • LEMON SEMI FREDDO MACERATED BERRIES, PISTACCHIO DUST

  • WARM BREAD PUDDING, NUTELLA, MASCARPONE

  • NUTELLA BROWNIE, CREAM CHEESE ICE CREAM

  • **ORGANIC ICE CREAMS & SORBETS

  • SALTED CARAMEL CREME BRULEE

  • ENTREES

  • CHICKEN PARMIGIANA

  • EGGPLANT PARMIGIANA

  • SHRIMP PARMIGIANA

  • CHICKEN FRANCESE

    • egg batter,lemon, vino

  • CHICKEN MARSALA

    • wild mushrooms, aged marsala

  • SHRIMP SCAMPI

    • roasted garlic, lemon, pepper flakes,vino

  • SIDES

  • FRIED PUMPKIN

    • parmesan, basil aioli

  • SHISHITO PEPPERS

    • pickled tomatoes, sea salt

  • BROCCOLI RABE

    • • crispy pancetta, balsamic, red chiles

  • CREAMED KALE

    • black garlic cream, parmigiano

  • HAND CUT FRIES

    • calabrese aioli

  • INDIVIDUAL PIZZAS

  • SAN MARZANO TOMATOES, FIOR DI LATTE, BASIL

  • HERB BREADED CHICKEN, VODKA SAUCE, FIOR DI LATTE

  • CLAM & ITALIAN BACON, PECORINO, MOZZARELLA, GARLIC, LEMON, PARSLEY, CHILE

  • LAMB SAUSAGE , ROASTED TOMATO, FONTINA SMOKED SHALLOT

  • GREEN PIE” ARTICHOKE, KALE, PESTO, HOUSEMADE MOZZARELLA & GOATCHEESE

  • SPICY SOPPRESSATA, SWEET SAUSAGE, VODKA SAUCE, QUESO GRANDE

  • ROASTED WILD MUSHROOMS,CRISPY PROSCIUTTO, RICOTTA

  • ‘NDUJA, HOUSE MADE MOZZARELLA, CALIBRIAN CHILI, HONEY

  • PASTA

  • SPAGHETTI AL POMODORO

    • san marzano tomatoes, fresh ricotta, soft herbs
    • add meatballs/sweet sausage/chicken parm

  • PENNE VODKA

    • add meatballs/sweet sausage/chicken parm

  • ORECCHIETTE

    • wood roasted chicken, parmesan

  • RIGATONI BOLOGNESE

    • san marzano tomatoes, soffritto, veal, pork, panna

  • SPINACH GNUDI

    • Spinach infused, goat cheese, spiced almonds, 18 month old prosciutto

  • LINGUINI

    • clams, bottarga, reggiano butter, vino

  • FETTUCINI

    • Maine lobster & shrimp, drunken lobster alfredo

  • LASAGNETTE

    • braised lamb, ricotta, fontina, roasted tomatos

  • **Gluten Free Item**

  • **Gluten Free Penne can be substituted on any pasta dish or entree for an additional $4**