Dinner

by | Jan 14, 2016

  • Appetizers

  • TUNA TARTARE

    • Yellow Fin Tuna, Black chillies, fennel seed flatbread

  • CRISPY CALAMARI

    • lemon, basil, peperoncini aioli

  • TRUFFLED MAC & CHEESE BITES

    • lemon & dijon dip

  • CHARRED OCTOPUS

    • green mango, black chili, zucchini puree

  • **BABY LETTUCES

    • tomatoes, alfalfa sprouts, sweet homegrown basil dressing

  • **TUSCAN KALE SALAD

    • boquerones aioli, pecorino, pine nuts.

  • CAESER SALAD

    • pancetta, garlic herb croutons, meyer lemon dressing

  • CRISPY BURRATA FOR TWO

    • arrabiata, grilled bread, soft herbs

  • **GLUTEN FREE ITEM**

  • INDIVIDUAL PIZZAS

  • SAN MARZANO TOMATOES, FRESH MOZZARELLA, BASIL

  • CLAM & ITALIAN BACON, PECORINO, MOZZARELLA, GARLIC, LEMON, PARSLEY, CHILES

  • GREEN PIE, ARTICHOKES, KALE, GOAT CHEESE, HOUSE MADE MOZZARELLA, PESTO

  • LAMB SAUSAGE, WOOD ROASTED TOMATOES, SMOKED SHALLOTS, FONTINA

  • SPICY SOPPRESSATA, SWEET SAUSAGE, VODKA SAUCE, QUESO GRANDE

  • WILD MUSHROOMS,CRISPY PROSCIUTTO, RICOTTA

  • ‘NDUJA, CALABARIAN CHILI, HOUSE MADE MOZZARELLA, HONEY

  • FRESH PASTA

  • SPAGHETTI

    • san marzano tomatoes, fresh ricotta, soft herbs
    • add meatballs/sweet sausage/chicken parm

  • FETTUCCINE DRUNK LOBSTER SAUCE

    • Maine lobster & shrimp, drunken lobster alfredo

  • SPINACH GNUDI

    • spinach infused gnudi, goat cheese, spiced almonds, prosciutto

  • LINGUINE

    • clams, bottarga, reggiano butter, vino

  • ORECCHIETTE

    • broccoli rabe pesto, Italian sweet sausage, parmigianno

  • RIGATONI

    • veal & pork bolognese,soffritto, panna

  • LASAGNETTE

    • lamb sausage, braised leg of lamb, fresh ricotta, roasted tomatoes, fontina

  • **SUBSTITUTE GLUTEN FREE PENNE FOR A $4 SURCHARGE**

  • ENTREES

  • MILK BRAISED SHORT-RIBS

    • spinach, smashed fingerlings

  • WILD SALMON

    • Cherry agrodolce, farro, pistacchio

  • WHOLE BRANZINO

    • Braised fennel, roasted potatoes, olives

  • VEAL MARSALA

    • broccoli rabe, crispy polenta

  • COFFEE CRUSTED SKIRT STEAK

    • balsamic glazed cippolini, black garlic creamed kale

  • **ANY ENTREE CAN BE PREPARED GLUTEN FREE**

  • SIDES

  • FRIED PUMPKIN

    • parmesan, basil aioli

  • SHISHITO PEPPERS

    • pickled tomatoes, sea salt

  • **BROCCOLI RABE

    • cripsy pancetta, balsamic, red chiles

  • HAND CUT FRIES

    • calabrese aioli

  • BRUSSEL SPROUTS

    • crispy prosciutto, lemon zest

  • DESSERT

  • WARM BREAD PUDDING, NUTELLA, MASCARPONE

  • NUTELLA BROWNIE, CREAM CHEESE ICE CREAM

  • SALTED CARAMEL CREME BRULEE