Over the last several years, gluten free dining has grown in New York City and all over the world. Nino’s 46 takes the gluten free dining experience extremely seriously, seeing as we are personally attached to the gluten free world.
Chef and owner Franco Vendome actually suffers from celiac, and you can imagine how many difficulties this could cause for a chef and food lover. He’s been living entirely gluten free for over a decade now. His own experiences have inspired Franco to bring the comfort of traditional Italian cuisine into a gluten free environment.
This passion for delicious, gluten free Italian cuisine has led Nino’s 46 to be widely considered one of the top dining destinations for customers looking for an amazing gluten free experience.